Organic Palm Shortening

Organic Palm Shortening is a natural, hydrogenation-free product ideal for baking and frying. With its unique textured form, it blends seamlessly with flour to shorten gluten, enhancing dough quality. Available in varying melting points, it suits diverse processing needs. Sourced from organic palm oil, it ensures a healthier, sustainable alternative for cooking and baking. Perfect for pastries, snacks, and deep-frying, organic palm shortening delivers consistent performance while meeting clean-label preferences.