How to Deep Clean Your Kitchen
"Deep cleaning your kitchen like a pro means going beyond the usual wipe-down to tackle grime, grease, and buildup in every corner. Start by clearing all countertops and removing items from cabinets, drawers, and shelves. Wipe down all surfaces with a disinfecting cleaner, paying special attention to handles, knobs, and high-touch areas. Scrub your stovetop, oven, and microwave thoroughly, using baking soda or a degreasing agent to remove tough stains. Don’t forget to clean behind and underneath appliances where crumbs and dust collect. Empty your refrigerator and freezer, toss expired items, and wipe down all shelves and drawers. Clean your sink and garbage disposal with baking soda and vinegar for a fresh, deodorized finish. Cabinets and drawers should be cleaned inside and out, and reorganized to improve functionality. Mop the floors last to remove any fallen debris or residue. For a finishing touch, polish stainless steel appliances and glass surfaces to make them sparkle. This deep clean not only restores hygiene but also helps extend the life of your appliances and cookware. Aim to deep clean your kitchen every 1–2 months for a truly fresh and inviting space that’s ready for any meal or gathering.
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