How to Clean Kitchen Tiles
"Keeping kitchen tiles clean is essential for maintaining a hygienic and attractive cooking space. Begin by sweeping or vacuuming the area to remove loose dirt, crumbs, and dust. Then, prepare a cleaning solution using warm water and a mild detergent or a specially formulated tile cleaner. Using a mop or sponge, clean the surface of the tiles, focusing on areas that tend to accumulate grease and spills, such as near the stove and sink. For tougher stains or sticky spots, apply a mixture of baking soda and water directly to the area, let it sit for 5–10 minutes, and gently scrub with a soft brush or sponge. Cleaning the grout is just as important—combine equal parts vinegar and baking soda to form a paste, apply it to the grout lines, and scrub using an old toothbrush. Once all surfaces are cleaned, rinse the tiles with clean water to remove any soap or residue. Dry the area thoroughly with a microfiber cloth to prevent water stains and leave a streak-free shine. Regular weekly cleaning will help prevent buildup and keep your kitchen tiles looking bright and fresh, ensuring your cooking environment remains clean and inviting.
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